Kefir water
In the summertime, we sell a lot of cold drinks. We try to cater to this trend ... however, instead of a case full of sports drinks and high-fructose corn syrup sweetened sodas, we try to offer...
View ArticleWhat's Cookin'? Bone Broth
There’s a bubbling pot of bones and water, and scant vegetables, on my stove top, sending a rich aroma upstairs and outside, into my little city garden, and wafting across my neighbor’s patio. I...
View ArticleWarm up with a Sweet Potato Burrito
Comfort foods have taken on new meaning to me since discovering a gluten intolerance. The crock of chicken noodle soup, the heaping bowl of pasta, and the pizza just aren't the same when prepared...
View ArticleThe Best Mocktails Are Spooky: 4 Booze-Free Halloween Drinks
Calling all cocktail lovers! You can drink deliciously even without the booze. Alcohol-free drinks (also known as “mocktails”) are becoming more and more popular, particularly with crowds who are being...
View ArticleHow to Make Easy Pumpkin Pie with Your Fall Decorations
Assortment of local pumpkins. Pumpkins and the fall season are probably two of my favorite things. Fall is a time for slowing down, with shorter days and cooler weather. And pumpkins—what’s not to love...
View ArticleHow to Make the Holidays Bright for Your Canine Friends
My dogs are an integral part of the family—protectors, companions, even comic relief. As we were baking holiday cookies, I realized my fuzzy kids needed some holiday cheer, too. So, my daughter (Miss...
View ArticleRecipe: Roasted Asparagus with Egg and Prosciutto
by Ann Fulton of The Fountain Avenue Kitchen Years ago, I marveled at the description of a meal with two basic ingredients: eggs and asparagus. The simple combination was described as very “French...
View ArticleRecipe: Vegan, Gluten Free Savory Oatmeal
By Robin Runner of Knead to Cook If you follow me on any of my social platforms you know my routine. Saturday morning we hit up our local farmer’s market & then I head over to Lemon Street for all...
View ArticleDitch the DEET: DIY Bug Repellent
By Robin White Summer is here, and the sunlit hours feel joyously infinite. No matter how much you may adore summer, you can’t get around one thing. There are BUGS! Beyond the standard irritation of...
View ArticleRecipe: Lemon Blackberry Cheesecake
It’s that time of year. The days are long and warm, family and friends stop by to share a meal, and the bounty of the land is in full swing. Once again, Lancaster County astounds us all. What better...
View ArticleRecipe: Tomato Crostini with Balsamic Glaze
One of the joys of Lancaster County is the wealth of the land. There’s wisdom in the soil, breath in the clouds, and life that sprouts from it all. Farmers take that inherent wisdom of the land and...
View ArticleRecipe: Grapefruit Mint Mocktail
As summer slides into fall, all I want is to sit on the porch with my mom, talking about this next life transition while sipping on something simple but special. In all of the change that can happen...
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